Tips for Maximizing Shelf Life of Different Foods
Meats and Fish:
- Store meats and fish separately on the bottom shelf of your fridge to prevent juices from contaminating other foods.
- Keep raw meats and poultry in their original packaging, wrapped in heavy plastic wrap or aluminum foil before storing in the fridge.
- For fish, remove lightweight supermarket packaging and wrap airtight in heavy plastic wrap or freezer bag until ready for use.
Fresh Fruits:
- Delicate-skinned fruits like berries and grapes should not be washed before storage; keep them in the fridge in their original package and wash just before use.
- Apples, oranges, and grapefruit can be stored in the crisper drawer of the fridge to extend their lifespan.
- Tropical fruits, pears, and peaches should be left at room temperature until slightly soft to the touch before consuming or transferring to the fridge.
Fresh Veggies:
- Wrap asparagus stems with a slightly damp paper towel and store in a plastic zip-top bag in the fridge.
- Carrots, bell peppers, broccoli, and celery can be stored in plastic zip-top bags in the crisper drawer; avoid washing until ready for use.
- Keep mushrooms in their original packaging and store in the fridge; refrain from washing until cooking or eating.
Storing Different Types of Produce
Pre-bagged Veggies (including salads)
- Keep them in their original bags in the fridge.
- Even after opening, keep the rest in the original bag.
- Fold the top down and double bag it in an airtight plastic bag.
Fresh Greens
- Wash and chop lettuce or other fresh greens.
- Dry them thoroughly with towels or a salad spinner.
- Store them in an airtight container with a dry paper towel to maintain crispness.
Fresh Herbs
- Snip off the bottom of the stems.
- Rinse and dry the leaves completely.
- Place the stems in a glass of water.
- Cover the leaves and the glass with a plastic bag.
- Change the water every few days.
- Expect freshness for two weeks or more with this storage method.
Keep This Produce OUT of The Fridge:
- Tomatoes, bananas, limes, and lemons: Store on the countertop at room temperature.
- Fresh garlic and onions: Store at room temperature with good ventilation.
- Potatoes: Store in a cool, dry, dark place.
- Melons: Allow them to ripen at room temperature on the counter for best flavor and texture.
Additional Tips:
- Use Tupperware’s Chop ‘n Prep for easier pre-prep and storage.
- Store foods in clear plastic or glass containers/bags when possible.
- Mark them with the date you first put them in the fridge.
- Pull older items to the front to use them before they go bad.
Proper Storage of Fresh Foods Can Extend Their Shelf Life
By dedicating a small amount of time to correctly store fresh foods, you can ensure their longevity and continue to savor them for an extended period.
